The basis of this pastry is the chocolate teacake, buttered with marmalade, vanilla cream and whipped sweet cream.
This dessert is topped with fresh fruits (oranges, kiwi and strawberry).
This is the symbol of sweet culinary pastries from Bled, since it has been known for decades. Its taste is tantalized by the layer made from puff pastry, layer of delicious vanilla cream, topped with sweet cream and puff pastry and covered with powdered sugar.
“Grmada” with cream topping is made of layers of light and dark biscuit pastry, moistened with sugar syrup, covered with milled nuts, raisins and vanilla cream.
It is perfectly rounded up by whipped cream and chocolate topping.
“Gibanica“ is made of several layers of strudel dough, poppy, cottage cheese, nuts and apples, and covered with powdered sugar. It derives its name from the word “güba”, which means “fold” and refers to the characteristic layered composition that gives the gibanica its colourful look.
| Grajska c. 3, 4260 Bled |
+386 (0) 4 574 1616
+386 (0) 4 574 3396
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Opeen on holidays!